Two Indian sweets magically combined into one.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Rediff reader Major Punjab Singh tells us how he found love.
'Our recipes come from our real-life experiences and have a story behind them.'
Badla, bhoots and a barrage of detective dramas bombard the streaming platforms this week. Sukanya Verma lists everything you can see or skip.
The best summer foods of India
Here's your opportunity to sample ilish dishes from the royal homes of Bengal, says Avishek Rakshit.
The best of food pics this week. You can share yours too here #RediffFoodies.
It was a year of so many contradictions and contrasts that it became dangerous to talk about movies, people lost their heads discussing Friday releases, psychiatrists began dabbling in film criticism, and film critics turned into psychiatrists, says Sreehari Nair.
It is comfort food that's perfect for wet, cosy day indoors.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Try an alternative to the traditional pudding.
Trekking is a truly transformative experience. Let me tell you why.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Just as the superstars of Indian cricket only play IPL and international fixtures and ignore the Ranji and Mushtaq Ali trophies in domestic cricket, Narendra Modi should play a very limited role in state assembly elections, argues Sudhir Bisht.
DD Freedish is the 'largest TV platform in India', going to 58 million homes, featuring 70-odd private channels. DD Freedish reaches about 278 million people, and is easily among the top five TV platforms in the world.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Readers share their foodgasm moments.
The plum chutney bring depth of flavour to this dish.
Beloved movies, brand new shows, must-watch documentaries and feel-good fare, it's all there on OTT this week. Sukanya Verma offers a peek.
Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
Supriyo Hazra tells us just what dishes you must try out during the nine days of Durga Puja revelry and shares with us some lip-smacking recipes.
Supriyo Hazra tells us just what dishes you must try out during the nine days of Durga Puja revelry and shares with us some lip-smacking recipes.
A look at how an age-old tradition still adds colour to Durga Puja.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
The Bhapa Doi recipe has just two ingredients.
Tawang wears its history -- and also its present -- with ease. The flourishing town, with restaurants selling everything from noodles to dosas and locals returning home to new business prospects, shows little sign of the tension building up at the border about 40 km away to the north.
'A trip to the banks of the Hooghly without which there wouldn't be a Calcutta/Kolkata is one for the bucket list,' says Kishore Singh.
Take the poll given below!
All along, Rahul, right till today 10 years later, hung onto his gut feeling that something surely had happened to Sheena.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
