'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
The best of food pics this week. You can share yours too here #RediffFoodies.
Just as the superstars of Indian cricket only play IPL and international fixtures and ignore the Ranji and Mushtaq Ali trophies in domestic cricket, Narendra Modi should play a very limited role in state assembly elections, argues Sudhir Bisht.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Readers share their foodgasm moments.
The plum chutney bring depth of flavour to this dish.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Beloved movies, brand new shows, must-watch documentaries and feel-good fare, it's all there on OTT this week. Sukanya Verma offers a peek.
'London being Tier 2, pubs can serve drinks but only with a 'substantial meal',' sighs Sunanda K Datta-Ray.
All along, Rahul, right till today 10 years later, hung onto his gut feeling that something surely had happened to Sheena.
Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
Tawang wears its history -- and also its present -- with ease. The flourishing town, with restaurants selling everything from noodles to dosas and locals returning home to new business prospects, shows little sign of the tension building up at the border about 40 km away to the north.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
A look at how an age-old tradition still adds colour to Durga Puja.
Supriyo Hazra tells us just what dishes you must try out during the nine days of Durga Puja revelry and shares with us some lip-smacking recipes.
Supriyo Hazra tells us just what dishes you must try out during the nine days of Durga Puja revelry and shares with us some lip-smacking recipes.
'A trip to the banks of the Hooghly without which there wouldn't be a Calcutta/Kolkata is one for the bucket list,' says Kishore Singh.
The Bhapa Doi recipe has just two ingredients.
Take the poll given below!
'Oscar has been given to A R Rahman.' Ringa Ringa Ringa, Choli ki peeche kya hai -- What's the difference? Exactly the same. Also, Jai ho.' 'I did Ramba ho in 1985.' 'Rahman combined three of my songs and got Best Original Score.' 'The Ho came from me.' 'Bappi Lahiri brought the Ho to Bollywood.'
Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Don't make these basic mistakes while cooking Western or continental food.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
President Pranab Mukherjee gave a touching farewell to 'gentleman' Manmohan Singh, recalling their four-decade-long association from Singh's bureaucracy days till he became the prime minister.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
As the MAMI film festival kicks off, Aseem Chhabra picks the must watch Indian movies.
Manoj Bajpayee simply lives, and loves, the role -- of a man who life is fast passing by, and who continues to live the lie of a simple government servant, observes Saisuresh Sivaswamy.
'Perhaps there is a greater understanding of small town India amongst our stars today than earlier.'
'The BJP and RSS may realise it is much easier for the ICHR to rewrite textbooks and for the ICSSR to float its bizarre interpretations on social themes than to keep people away from their favourite dishes.'
Former Bigg Boss contestant Nora Fatehi invites us into her beautiful apartment.
Russian-German actress Elena Kazan, who entered the Bigg Boss house last week as a challenger makes an early exit.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
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